Opportunities for circular pork supply chains

Angela Green-Miller, Mark Riley, Mary Leigh Wolfe, Candice Engler, Manuel Garcia-Perez, Terry Howell, Sue Nokes

Research output: Contribution to specialist publicationArticle

2 Scopus citations


Opportunities to achieve circularity exist at every level of the pork supply chain, including repurposing of food waste from other supply chains. Connecting with industries outside the pork supply chain will be essential for closing some of these circularity loops. New research and new technologies are needed to achieve the ambitious goals of increasing the resilience and robustness of the system, ensuring its economic sustainability, decreasing waste and pollution, keeping products and materials in use, and regenerating the natural systems on which all life depends.

Original languageEnglish
Number of pages3
Specialist publicationResource: Engineering and Technology for Sustainable World
StatePublished - Mar 2021

Bibliographical note

Publisher Copyright:
© 2021 American Society of Agricultural and Biological Engineers. All rights reserved.

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences
  • Biotechnology


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