Original language | American English |
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Pages (from-to) | 584-589 |
Number of pages | 5 |
Journal | Journal of Food Processing Technology |
Volume | 7 |
Issue number | 5 |
State | Published - 2016 |
Optimisation of deep-fat frying of plantain chips (Ipekere) using response surface methodology
Abiodun Adeyanju, J. O. Olajide, A.A. Adedeji
Research output: Contribution to journal › Article › peer-review