Optimisation of deep-fat frying of plantain chips (Ipekere) using response surface methodology

Abiodun Adeyanju, J. O. Olajide, A.A. Adedeji

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Pages (from-to)584-589
Number of pages5
JournalJournal of Food Processing Technology
Volume7
Issue number5
StatePublished - 2016

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