| Original language | American English |
|---|---|
| Pages (from-to) | 584-589 |
| Number of pages | 5 |
| Journal | Journal of Food Processing Technology |
| Volume | 7 |
| Issue number | 5 |
| State | Published - 2016 |
Optimisation of deep-fat frying of plantain chips (Ipekere) using response surface methodology
Abiodun Adeyanju, J. O. Olajide, A.A. Adedeji
Research output: Contribution to journal › Article › peer-review