pH-shifting alters textural, thermal, and microstructural properties of mung bean starch–flaxseed protein composite gels

  • Cong Min
  • , Chong Zhang
  • , Huayin Pu
  • , Hongliang Li
  • , Wenhui Ma
  • , Jiwei Kuang
  • , Junrong Huang
  • , Youling L. Xiong

Research output: Contribution to journal › Article › peer-review

17 Scopus citations

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