Phospholipids plus tocopherols increase soybean oil stability

D. H. Hildebrand, J. Terao, M. Kito

Research output: Contribution to journalArticlepeer-review

80 Scopus citations

Fingerprint

Dive into the research topics of 'Phospholipids plus tocopherols increase soybean oil stability'. Together they form a unique fingerprint.

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology