Physiological importance and mechanisms of protein hydrolysate absorption

Agricultural and Biological Sciences

• Protein Hydrolysate 100%
• Protein 60%
• Digestion 60%
• Transportation 40%
• Physiological State 40%
• Animal 40%
• Dipeptide 40%
• Testing 20%
• Digesta 20%
• Hormones 20%
• Protein Product 20%
• Animal Production 20%
• Cells 20%
• Farmers 20%
• Diet 20%
• Animal Product 20%
• Plant-Based Food 20%
• Nutrition 20%
• Blood 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Protein Hydrolysate 100%
• Animal 80%
• Protein 80%
• Amino Acid 40%
• Dipeptide 40%
• Hormone 20%
• Peptide 20%
• Plant-Based Food 20%

Food Science

• Protein Hydrolysate 100%
• Amino Acid 40%
• Plant-Based Food 20%
• Diet 20%
• Peptide 20%
• Hydrolysate 20%