Physiology of crapemyrtle bark scale, Acanthococcus lagerstroemiae (Kuwana), associated with seasonally altered cold tolerance

  • Zinan Wang
  • , Yan Chen
  • , Rodrigo Diaz
  • , Roger A. Laine

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

Temperature is one of the most important abiotic factors influencing the adaptation and diversification of insects. Diverse and complex physiological mechanisms have evolved to help insects adapt to seasonal changes in temperature and prevent cold injury. Although the mechanisms of seasonal adaptation to low temperatures have been studied for insects in different taxa, none of these mechanisms have been investigated in scale insects in the superfamily Coccoidea. The crapemyrtle bark scale, Acanthococcus lagerstroemiae (Kuwana) (Hemiptera: Eriococcidae), is a newly introduced scale pest of crapemyrtles, Lagerstroemia spp. (Myrtales: Lythraceae). Our previous study concerning the cold tolerance of this pest suggested that, from summer to winter, A. lagerstroemiae seasonally adapted to lower temperature with a 5 °C reduction of supercooling points. In addition, time required to achieve the same levels of mortality at lower temperatures also increased. In this study, we used A. lagerstroemiae as a model system to investigate the physiological mechanisms correlated with changes in cold tolerance in scale insects, by measuring water content, lipid content and fatty acid composition, and cryoprotective polyols and sugars every other month. Results suggested that water content was lower in winter and early spring than in summer and early fall (40.8% vs. 63.3%). The proportions of the fatty acids in PL were similar over seasons, but in TAG, shorter chain fatty acids (from C6:0 to C10:0) increased in winter as longer chain fatty acids (from C14:0 to C18:0) decreased. Among all measured polyols and sugars, including glycerol, D-mannitol, myo-inositol, and D-trehalose, the levels of D-mannitol were the highest in January 2016, which were 19-times of those in March 2016 and 4.5-times of those in September 2016. Results from this study provide a better understanding on how A. lagerstroemiae overwinters, which may give insights into the overwintering strategies of other scale insects.

Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalJournal of Insect Physiology
Volume112
DOIs
StatePublished - Jan 2019

Bibliographical note

Publisher Copyright:
© 2018

Funding

We thank Connie David for instructing the use of GC-MS, Madeline Rewards for assisting TLC experiments in the laboratory, and Madeline Gill for providing language help. We thank Dr. Spencer Behmer and two anonymous reviewers for providing important suggestions and comments. This work was supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2014-70006-22632; by the LSU Department of Entomology; and by the LSU Department of Biological Sciences.

FundersFunder number
LSU Department of Biological Sciences
LSU Department of Entomology
U.S. Department of Agriculture2014-70006-22632
U.S. Department of Agriculture
US Department of Agriculture National Institute of Food and Agriculture, Agriculture and Food Research Initiative

    Keywords

    • Crapemyrtle bark scale
    • Fatty acid
    • Overwintering physiology
    • Phospholipid (PL)
    • Polyol
    • Triacylglycerol (TAG)

    ASJC Scopus subject areas

    • Physiology
    • Insect Science

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