Preface for Volumes 3 and 4

Y. H. Hui, Jeff D. Culbertson, Susan E. Duncan, Isabel Guerrero Legarreta, Eunice C.Y. Li-Chan, C. Y. Ma, Charles Manley, Tom McMeekin, Wai Kit Nip, L. M.L. Nollet, Mohammad Shafiur Rahman, Fidel Toldrá, Youling L. Xiong

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationHandbook of Food Science, Technology, and Engineering - 4 Volume Set
ISBN (Electronic)9781466507876
StatePublished - Jan 1 2005

ASJC Scopus subject areas

  • Engineering (all)
  • Agricultural and Biological Sciences (all)


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