Preface for Volumes 3 and 4

Y. H. Hui; Jeff D. Culbertson; Susan E. Duncan; Isabel Guerrero Legarreta; Eunice C.Y. Li-Chan; C. Y. Ma; Charles Manley; Tom McMeekin; Wai Kit Nip; L. M.L. Nollet; Mohammad Shafiur Rahman; Fidel Toldrá; Youling L. Xiong

Preface for Volumes 3 and 4

Y. H. Hui, Jeff D. Culbertson, Susan E. Duncan, Isabel Guerrero Legarreta, Eunice C.Y. Li-Chan, C. Y. Ma, Charles Manley, Tom McMeekin, Wai Kit Nip, L. M.L. Nollet, Mohammad Shafiur Rahman, Fidel Toldrá, Youling L. Xiong

Animal and Food Sciences

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Pages	ix-x
ISBN (Electronic)	9781466507876
State	Published - Jan 1 2005

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences

Cite this

@inbook{04de3d026a4b4eedac83dc3946afccf5,

title = "Preface for Volumes 3 and 4",

author = "Hui, \{Y. H.\} and Culbertson, \{Jeff D.\} and Duncan, \{Susan E.\} and Legarreta, \{Isabel Guerrero\} and Li-Chan, \{Eunice C.Y.\} and Ma, \{C. Y.\} and Charles Manley and Tom McMeekin and Nip, \{Wai Kit\} and Nollet, \{L. M.L.\} and Rahman, \{Mohammad Shafiur\} and Fidel Toldr{\'a} and Xiong, \{Youling L.\}",

year = "2005",

month = jan,

day = "1",

language = "English",

isbn = "9780849398476",

pages = "ix--x",

booktitle = "Handbook of Food Science, Technology, and Engineering - 4 Volume Set",

}

TY - CHAP

T1 - Preface for Volumes 3 and 4

AU - Hui, Y. H.

AU - Culbertson, Jeff D.

AU - Duncan, Susan E.

AU - Legarreta, Isabel Guerrero

AU - Li-Chan, Eunice C.Y.

AU - Ma, C. Y.

AU - Manley, Charles

AU - McMeekin, Tom

AU - Nip, Wai Kit

AU - Nollet, L. M.L.

AU - Rahman, Mohammad Shafiur

AU - Toldrá, Fidel

AU - Xiong, Youling L.

PY - 2005/1/1

Y1 - 2005/1/1

UR - https://www.scopus.com/pages/publications/85083937046

UR - https://www.scopus.com/inward/citedby.url?scp=85083937046&partnerID=8YFLogxK

M3 - Foreword/postscript

AN - SCOPUS:85083937046

SN - 9780849398476

SP - ix-x

BT - Handbook of Food Science, Technology, and Engineering - 4 Volume Set

ER -

Preface for Volumes 3 and 4

ASJC Scopus subject areas

Other files and links

Fingerprint

Cite this