TY - JOUR
T1 - Process Evaluation of Making HEPA Policy Practice
T2 - A Group Randomized Trial
AU - Weaver, Robert G.
AU - Moore, Justin B.
AU - Huberty, Jennifer
AU - Freedman, Darcy
AU - Turner-McGrievy, Brie
AU - Beighle, Aaron
AU - Ward, Diane
AU - Pate, Russell
AU - Saunders, Ruth
AU - Brazendale, Keith
AU - Chandler, Jessica
AU - Ajja, Rahma
AU - Kyryliuk, Becky
AU - Beets, Michael W.
N1 - Publisher Copyright:
© 2016, © 2016 Society for Public Health Education.
PY - 2016/9/1
Y1 - 2016/9/1
N2 - This study examines the link between implementation of Strategies to Enhance Practice (STEPs) and outcomes. Twenty after-school programs (ASPs) participated in an intervention to increase children’s accumulation of 30 minutes/day of moderate to vigorous physical activity (MVPA) and quality of snacks served during program time. Outcomes were measured via accelerometer (MVPA) and direct observation (snacks). STEPs implementation data were collected via document review and direct observation. Based on implementation data, ASPs were divided into high/low implementers. Differences between high/low implementers’ change in percentage of boys accumulating 30 minutes/day of MVPA were observed. There was no difference between high/low implementers for girls. Days fruits and/or vegetables and water were served increased in the high/low implementation groups, while desserts and sugar-sweetened beverages decreased. Effect sizes (ES) for the difference in changes between the high and low group ranged from low (ES = 0.16) to high (ES = 0.97). Higher levels of implementation led to increased MVPA for boys, whereas girls MVPA benefited from the intervention regardless of high/low implementation. ESs of the difference between high/low implementers indicate that increased implementation of STEPs increases days healthier snacks are served. Programs in the high-implementation group implemented a variety of STEPs strategies, suggesting local adoption/adaptation is key to implementation.
AB - This study examines the link between implementation of Strategies to Enhance Practice (STEPs) and outcomes. Twenty after-school programs (ASPs) participated in an intervention to increase children’s accumulation of 30 minutes/day of moderate to vigorous physical activity (MVPA) and quality of snacks served during program time. Outcomes were measured via accelerometer (MVPA) and direct observation (snacks). STEPs implementation data were collected via document review and direct observation. Based on implementation data, ASPs were divided into high/low implementers. Differences between high/low implementers’ change in percentage of boys accumulating 30 minutes/day of MVPA were observed. There was no difference between high/low implementers for girls. Days fruits and/or vegetables and water were served increased in the high/low implementation groups, while desserts and sugar-sweetened beverages decreased. Effect sizes (ES) for the difference in changes between the high and low group ranged from low (ES = 0.16) to high (ES = 0.97). Higher levels of implementation led to increased MVPA for boys, whereas girls MVPA benefited from the intervention regardless of high/low implementation. ESs of the difference between high/low implementers indicate that increased implementation of STEPs increases days healthier snacks are served. Programs in the high-implementation group implemented a variety of STEPs strategies, suggesting local adoption/adaptation is key to implementation.
KW - intervention
KW - obesity
KW - policy
KW - youth
UR - http://www.scopus.com/inward/record.url?scp=84981185395&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84981185395&partnerID=8YFLogxK
U2 - 10.1177/1524839916647331
DO - 10.1177/1524839916647331
M3 - Article
C2 - 27216875
AN - SCOPUS:84981185395
SN - 1524-8399
VL - 17
SP - 631
EP - 647
JO - Health Promotion Practice
JF - Health Promotion Practice
IS - 5
ER -