Biochemistry, Genetics and Molecular Biology
Lipid Composition
100%
Phaseolus
100%
Rat
100%
Fatty Acid
75%
Streptozotocin
75%
Lipid
50%
Triglyceride
50%
Free Fatty Acids
50%
Oleic Acid
50%
Body Weight
50%
Cholesterol
50%
Phospholipid
50%
Arachidonic Acid
25%
Linolenic Acid
25%
Animal
25%
Glucose Blood Level
25%
Insulin Blood Level
25%
Glibenclamide
25%
Plant-Based Food
25%
Palmitic Acid
25%
Linolenic Acid
25%
Arachidonic Acid
25%
Stearic Acid
25%
Food Science
Fatty Acid
100%
Lipid Composition
100%
Phaseolus vulgaris
100%
Arachidonic Acid
66%
Cholesterol
66%
Phospholipids
66%
Free Fatty Acids
66%
Oleic Acid
66%
Linolenic Acid
33%
Plant-Based Food
33%
Linolenic Acid
33%
Glucose Blood Level
33%
Pharmacology, Toxicology and Pharmaceutical Science
Phaseolus vulgaris
100%
Fatty Acid
100%
Experimental Diabetes Mellitus
100%
Rat
57%
Streptozotocin
42%
Lipid
28%
Triacylglycerol
28%
Hypolipemia
28%
Cholesterol
28%
Phospholipid
28%
Oleic Acid
28%
Animal
14%
Arachidonic Acid Derivative
14%
Arachidonic Acid
14%
Palmitic Acid
14%
Antidiabetic Agent
14%
Linolenic Acid
14%
Stearate
14%
Glibenclamide
14%
Glucose
14%
Diabetes Mellitus
14%
Insulin
14%
Plant-Based Food
14%