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Protein Functionality
Y. L. Xiong
Animal and Food Sciences
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
14
Scopus citations
Overview
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Food Science
Processed Meat
100%
Water Binding
100%
Pharmacology, Toxicology and Pharmaceutical Science
Protein
100%
Myosin Adenosine Triphosphatase
25%
Water
25%
Myosin
25%
Muscle Protein
25%