Protein oxidation in foods: Mechanisms, consequences, and antioxidant solutions

Mario Estévez, Youling L. Xiong

Research output: Contribution to journalEditorial

13 Scopus citations
Original languageEnglish
Article number2346
JournalFoods
Volume10
Issue number10
DOIs
StatePublished - Oct 2021

ASJC Scopus subject areas

  • Food Science
  • Microbiology
  • Health(social science)
  • Health Professions (miscellaneous)
  • Plant Science

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