Protein oxidation in foods: Mechanisms, consequences, and antioxidant solutions

TY - JOUR

T1 - Protein oxidation in foods

T2 - Mechanisms, consequences, and antioxidant solutions

AU - Estévez, Mario

AU - Xiong, Youling L.

PY - 2021/10

Y1 - 2021/10

UR - http://www.scopus.com/inward/record.url?scp=85116361212&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85116361212&partnerID=8YFLogxK

U2 - 10.3390/foods10102346

DO - 10.3390/foods10102346

M3 - Editorial

AN - SCOPUS:85116361212

SN - 2304-8158

VL - 10

JO - Foods

JF - Foods

IS - 10

M1 - 2346

ER -