Purification and characterization of a milk clotting protease from Rhizomucor miehei

Biochemistry, Genetics and Molecular Biology

• Copurification 100%
• Protease 100%
• Enzyme 100%
• Rhizomucor Miehei 100%
• Protein Catabolism 50%
• Thermostability 33%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis 33%
• pH 33%
• Pepstatin 16%
• Active Site 16%
• Ion Exchange Chromatography 16%
• Digestion 16%
• Pigmentation 16%
• Affinity Chromatography 16%
• Enzyme Isolation 16%
• Gel Electrophoresis 16%
• Serine Protease 16%
• Proteinase K 16%

Food Science

• Milk 100%
• Serine 25%
• Rennet 25%