Reaching out to extension personnel through off-campus library instruction

Research output: Contribution to journalArticlepeer-review

3 Scopus citations


The University of Kentucky Agricultural Information Center participates in the statewide In-Service Training program with the College of Agriculture Program and Staff Development Department. Through this partnership, the Agricultural Information Center provides library instruction to cooperative extension employees located throughout Kentucky. This paper will discuss our experiences with this library instruction program and describe the planning, implementation and evaluation phases for building an instruction program for extension employees.

Original languageEnglish
Pages (from-to)99-105
Number of pages7
JournalJournal of Agricultural and Food Information
Issue number3
StatePublished - Dec 16 2002


  • Collaboration
  • Cooperative extension employees
  • Library instruction
  • Partnerships
  • Remote instruction
  • University of kentucky

ASJC Scopus subject areas

  • Food Science
  • Agronomy and Crop Science
  • Information Systems and Management


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