Regulatory Effects of a Pea-Derived Peptide Leu-Arg-Trp (LRW) on Dysfunction of Rat Aortic Vascular Smooth Muscle Cells against Angiotensin II Stimulation

Xiao Wang, Khushwant S. Bhullar, Hongbing Fan, Wang Liao, Yongjin Qiao, Di Su, Jianping Wu

Research output: Contribution to journalArticlepeer-review

32 Scopus citations

Abstract

Vascular oxidative stress, inflammatory response, and proliferation are crucial mediators of vascular dysfunction which contribute to the pathology of hypertension. A tripeptide, LRW (Leu-Arg-Trp), was characterized from pea protein legumin, and its previously studied isomer IRW (Ile-Arg-Trp) was reported to exhibit antihypertensive activity via activation of angiotensin-converting enzyme 2. The objective of the current study was to explore the effects of LRW on vascular stress in vascular smooth muscle cells (VSMCs) under angiotensin II (Ang II)-induced cellular stress. LRW treatment could decrease Ang II-triggered superoxide production, inflammation, and proliferation in VSMCs. The abovementioned advantageous effects appeared to involve the upregulation of the ACE2-Ang-(1-7)-MasR axis and modulation of the nuclear factor-κB pathway. These findings specified the prospective role of LRW as a functional food ingredient or nutraceutical in the prevention of cardiovascular diseases, particularly hypertension and vascular damage.

Original languageEnglish
Pages (from-to)3947-3953
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Volume68
Issue number13
DOIs
StatePublished - Apr 1 2020

Bibliographical note

Publisher Copyright:
Copyright © 2020 American Chemical Society.

Keywords

  • Ang II
  • LRW
  • NF-κB
  • VSMCs
  • anti-inflammatory
  • antioxidant
  • pea peptides

ASJC Scopus subject areas

  • General Chemistry
  • General Agricultural and Biological Sciences

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