Abstract
Vascular oxidative stress, inflammatory response, and proliferation are crucial mediators of vascular dysfunction which contribute to the pathology of hypertension. A tripeptide, LRW (Leu-Arg-Trp), was characterized from pea protein legumin, and its previously studied isomer IRW (Ile-Arg-Trp) was reported to exhibit antihypertensive activity via activation of angiotensin-converting enzyme 2. The objective of the current study was to explore the effects of LRW on vascular stress in vascular smooth muscle cells (VSMCs) under angiotensin II (Ang II)-induced cellular stress. LRW treatment could decrease Ang II-triggered superoxide production, inflammation, and proliferation in VSMCs. The abovementioned advantageous effects appeared to involve the upregulation of the ACE2-Ang-(1-7)-MasR axis and modulation of the nuclear factor-κB pathway. These findings specified the prospective role of LRW as a functional food ingredient or nutraceutical in the prevention of cardiovascular diseases, particularly hypertension and vascular damage.
| Original language | English |
|---|---|
| Pages (from-to) | 3947-3953 |
| Number of pages | 7 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 68 |
| Issue number | 13 |
| DOIs | |
| State | Published - Apr 1 2020 |
Bibliographical note
Publisher Copyright:Copyright © 2020 American Chemical Society.
Funding
This project was funded by grants from the Shanghai Academy of Agricultural Sciences (SAAS) run-up program for young scientists (SAAS 2020 no. 20), the Natural Sciences and Engineering Research Council (NSERC) of Canada, the Shanghai preservation service platform (18DZ2291300), and the Shanghai sailing program (19YF1443500).
| Funders | Funder number |
|---|---|
| Shanghai Sailing Program | 19YF1443500 |
| Natural Sciences and Engineering Research Council of Canada | 18DZ2291300 |
| Natural Sciences and Engineering Research Council of Canada | |
| Shanghai Academy of Agricultural Sciences |
Keywords
- Ang II
- LRW
- NF-κB
- VSMCs
- anti-inflammatory
- antioxidant
- pea peptides
ASJC Scopus subject areas
- General Chemistry
- General Agricultural and Biological Sciences