Biochemistry, Genetics and Molecular Biology
Metabolic Pathway
100%
Hepatocyte
100%
Lipid Composition
100%
Resveratrol
100%
Blood Plasma
33%
Ceramide
25%
Sphingomyelin
25%
Lipid Peroxide
16%
Unsaturated Fatty Acid
16%
Phosphatidylserine
16%
Acid Sphingomyelinase
16%
Sphingomyelin Phosphodiesterase
16%
Phospholipid
16%
Membrane Lipid
8%
Lipid Metabolism
8%
Fatty Acid Metabolism
8%
Lipogenesis
8%
Fatty Acid Synthesis
8%
Biochemical Mechanism
8%
Precursor
8%
Lipid Homeostasis
8%
Phospholipid Synthesis
8%
Cell Membrane
8%
Lecithin
8%
Phosphatidylethanolamine
8%
Programmed Cell Death
8%
Food Science
Phospholipids
100%
Sphingomyelins
100%
Lipid Composition
100%
Phosphatidylserine
66%
Unsaturated Fatty Acid
66%
Antioxidant
33%
Egg Lecithin
33%
Pharmacology, Toxicology and Pharmaceutical Science
Resveratrol
100%
Fatty Acid
25%
Ceramide
25%
Sphingomyelin
25%
Lipid Peroxide
16%
Phospholipid
16%
Sphingomyelin Phosphodiesterase
16%
Phosphatidylserine
16%
Unsaturated Fatty Acid
16%
Egg Lecithin
8%
Membrane Phospholipid
8%
Antioxidant
8%
Membrane Lipid
8%
Phosphatidylethanolamine
8%
Chemistry
Resveratrol
100%
Ceramide
25%
Phospholipid
25%
Fatty Acids
25%
Sphingomyelin
25%
Phosphatidylserine
16%
Lipid Peroxide
16%
Unsaturated Fatty Acid
16%
Antioxidant Agent
8%
Reactive Oxygen Species
8%
Membrane Lipid
8%
Acid Ratio
8%
Monolayers
8%
Lecithin
8%