Biochemistry, Genetics and Molecular Biology
Acid Sphingomyelinase
16%
Aging
8%
Apoptosis
8%
Biochemical Mechanism
8%
Blood Plasma
33%
Cell Membrane
8%
Ceramide
25%
Fatty Acid Metabolism
8%
Fatty Acid Synthesis
8%
Hepatocyte
100%
Lecithin
8%
Lipid Composition
100%
Lipid Homeostasis
8%
Lipid Metabolism
8%
Lipid Peroxide
16%
Lipogenesis
8%
Membrane
66%
Membrane Lipid
8%
Metabolic Pathway
100%
Phosphatidylethanolamine
8%
Phosphatidylserine
16%
Phospholipid
16%
Phospholipid Synthesis
8%
Precursor
8%
Rat
100%
Reduction (Chemistry)
8%
Resveratrol
100%
Sphingomyelin
25%
Sphingomyelin Phosphodiesterase
16%
Unsaturated Fatty Acid
16%
Chemistry
Acetate
8%
Acid Ratio
8%
Antioxidant Agent
8%
Ceramide
25%
Concentration
100%
Fatty Acids
25%
Lecithin
8%
Lipid
100%
Lipid Peroxide
16%
Marker
8%
Membrane Lipid
8%
Monolayers
8%
Peroxide
100%
Pharmacological Metabolism
100%
Phase Composition
100%
Phosphatidylserine
16%
Phospholipid
25%
Procedure
8%
Reaction Mechanism
8%
Reactive Oxygen Species
8%
Reduction
8%
Resveratrol
100%
Sphingomyelin
25%
Synthesis (Chemical)
25%
Unsaturated Fatty Acid
16%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
8%
Apoptosis
8%
Ceramide
25%
Egg Lecithin
8%
Fatty Acid
25%
Lipid
100%
Lipid Peroxide
16%
Membrane Lipid
8%
Membrane Phospholipid
8%
Peroxide
100%
Phosphatidylethanolamine
8%
Phosphatidylserine
16%
Phospholipid
16%
Potassium Acetate
8%
Rat
100%
Resveratrol
100%
Sphingomyelin
25%
Sphingomyelin Phosphodiesterase
16%
Unsaturated Fatty Acid
16%
Food Science
Antioxidant
33%
Egg Lecithin
33%
Fatty Acid
66%
Lipid Composition
100%
Phosphatidylserine
66%
Phospholipids
100%
Reduction (Chemistry)
33%
Sphingomyelins
100%
Unsaturated Fatty Acid
66%