Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein-peanut oil emulsion composite gels

Mangang Wu, Youling L. Xiong, Jie Chen

Research output: Contribution to journal › Article › peer-review

119 Scopus citations

Fingerprint

Dive into the research topics of 'Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein-peanut oil emulsion composite gels'. Together they form a unique fingerprint.

Food Science