Salt- and pyrophosphate-induced structural changes in myofibrils from chicken red and white muscles

  • Youling L. Xiong
  • , Xingqiu Lou
  • , Robert J. Harmon
  • , Changzheng Wang
  • , William G. Moody

Research output: Contribution to journal › Article › peer-review

50 Scopus citations

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Food Science

Agricultural and Biological Sciences