Sensory Analysis of 20% solids fortified blended porridge

Edgar Chambers IV, Natraj Padmanabhan, Sajid Alavi, A.A. Adedeji

Research output: Contribution to journalArticlepeer-review

3 Scopus citations
Original languageAmerican English
Pages (from-to)633-641
Number of pages9
JournalBritish Food Journal
Volume121
Issue number2
StatePublished - 2019

Keywords

  • sorghum
  • Food Aid
  • Extrusion
  • Sensory

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