Serum insoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis

Paolo Fanti, Tammy J. Stephenson, Ismo M. Kaariainen, Butros Rezkalla, Yusuke Tsukamoto, Tetsuo Morishita, Masanori Nomura, Chagriya Kitiyakara, Laurie J. Custer, Adrian A. Franke

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