Spatial response of an eastern chipmunk population to supplemented food.

M. J. Lacki; M. J. Gregory; P. K. Williams

doi:10.2307/2425338

Spatial response of an eastern chipmunk population to supplemented food.

M. J. Lacki, M. J. Gregory, P. K. Williams

Forestry and Natural Resources

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12 Scopus citations

Abstract

A population of Tamias striatus located in an isolated woodlot was offered an additional food resource for 4 wk. Chipmunks did not alter the size of their home range with the added food and in the absence of significant changes in population density.-from Authors

Original language	English
Pages (from-to)	414-416
Number of pages	3
Journal	American Midland Naturalist
Volume	111
Issue number	2
DOIs	https://doi.org/10.2307/2425338
State	Published - 1984

ASJC Scopus subject areas

Ecology, Evolution, Behavior and Systematics

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title = "Spatial response of an eastern chipmunk population to supplemented food.",

abstract = "A population of Tamias striatus located in an isolated woodlot was offered an additional food resource for 4 wk. Chipmunks did not alter the size of their home range with the added food and in the absence of significant changes in population density.-from Authors",

author = "Lacki, \{M. J.\} and Gregory, \{M. J.\} and Williams, \{P. K.\}",

year = "1984",

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pages = "414--416",

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AU - Lacki, M. J.

AU - Gregory, M. J.

AU - Williams, P. K.

PY - 1984

Y1 - 1984

N2 - A population of Tamias striatus located in an isolated woodlot was offered an additional food resource for 4 wk. Chipmunks did not alter the size of their home range with the added food and in the absence of significant changes in population density.-from Authors

AB - A population of Tamias striatus located in an isolated woodlot was offered an additional food resource for 4 wk. Chipmunks did not alter the size of their home range with the added food and in the absence of significant changes in population density.-from Authors

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EP - 416

JO - American Midland Naturalist

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IS - 2

ER -

Spatial response of an eastern chipmunk population to supplemented food.

Abstract

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