Strengthening the Inside: Effect of Nutrition on Gut Health and Maintenance and Its Impact on the Integument Integrity

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	POULTRY FEATHERS AND SKIN: THE POULTRY INTEGUMENT IN HEALTH AND WELFARE
Pages	151-162
Volume	32
State	Published - 2019

Name	Poultry Science Symposium Series

Cite this

@inbook{a1ed5c9c927648e09c04f3db6cf8c49e,

title = "Strengthening the Inside: Effect of Nutrition on Gut Health and Maintenance and Its Impact on the Integument Integrity",

author = "Adedokun, {Sunday A.} and Olojede, {Opeyemi C.}",

year = "2019",

language = "English",

isbn = "978-1-78639-511-5",

volume = "32",

series = "Poultry Science Symposium Series",

pages = "151--162",

booktitle = "POULTRY FEATHERS AND SKIN: THE POULTRY INTEGUMENT IN HEALTH AND WELFARE",

}

Strengthening the Inside: Effect of Nutrition on Gut Health and Maintenance and Its Impact on the Integument Integrity. / Adedokun, Sunday A.; Olojede, Opeyemi C.
POULTRY FEATHERS AND SKIN: THE POULTRY INTEGUMENT IN HEALTH AND WELFARE. Vol. 32 2019. p. 151-162 (Poultry Science Symposium Series).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Strengthening the Inside: Effect of Nutrition on Gut Health and Maintenance and Its Impact on the Integument Integrity

AU - Adedokun, Sunday A.

AU - Olojede, Opeyemi C.

PY - 2019

Y1 - 2019

M3 - Chapter

SN - 978-1-78639-511-5

VL - 32

T3 - Poultry Science Symposium Series

SP - 151

EP - 162

BT - POULTRY FEATHERS AND SKIN: THE POULTRY INTEGUMENT IN HEALTH AND WELFARE

ER -