Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch

  • Cong Min
  • , Jingzhang Geng
  • , Chengxin Liu
  • , Yuhan Wang
  • , Junrong Huang
  • , Youling L. Xiong

Research output: Contribution to journal › Article › peer-review

18 Scopus citations

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