Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch
- Cong Min
- , Jingzhang Geng
- , Chengxin Liu
- , Yuhan Wang
- , Junrong Huang
- , Youling L. Xiong
Research output: Contribution to journal › Article › peer-review
20
Scopus
citations