Sustainability in swine production

John Scott Radcliffe; James L. Sartin

doi:10.1093/af/vfac081

Sustainability in swine production

John Scott Radcliffe
, James L. Sartin

Animal and Food Sciences

Research output: Contribution to journal › Editorial

2 Scopus citations

Original language	English
Pages (from-to)	3-4
Number of pages	2
Journal	Animal Frontiers
Volume	12
Issue number	6
DOIs	https://doi.org/10.1093/af/vfac081
State	Published - Dec 1 2022

Keywords

environment
health
society
sustainability
swine

ASJC Scopus subject areas

Food Animals
Animal Science and Zoology

Access to Document

10.1093/af/vfac081

Cite this

@article{924a6f55fc8b4da986607e69ae2a3a40,

title = "Sustainability in swine production",

keywords = "environment, health, society, sustainability, swine",

author = "Radcliffe, \{John Scott\} and Sartin, \{James L.\}",

year = "2022",

month = dec,

day = "1",

doi = "10.1093/af/vfac081",

language = "English",

volume = "12",

pages = "3--4",

number = "6",

}

TY - JOUR

T1 - Sustainability in swine production

AU - Radcliffe, John Scott

AU - Sartin, James L.

PY - 2022/12/1

Y1 - 2022/12/1

KW - environment

KW - health

KW - society

KW - sustainability

KW - swine

UR - https://www.scopus.com/pages/publications/85153385705

UR - https://www.scopus.com/pages/publications/85153385705#tab=citedBy

U2 - 10.1093/af/vfac081

DO - 10.1093/af/vfac081

M3 - Editorial

AN - SCOPUS:85153385705

SN - 2160-6056

VL - 12

SP - 3

EP - 4

JO - Animal Frontiers

JF - Animal Frontiers

IS - 6

ER -

Sustainability in swine production

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this