Synergistic recovery and enhancement of gelling properties of oxidatively damaged myofibrillar protein by l-lysine and transglutaminase

  • Yungang Cao
  • , Baoling Li
  • , Xin Fan
  • , Jiankang Wang
  • , Zhenbao Zhu
  • , Junrong Huang
  • , Youling L. Xiong

Research output: Contribution to journalArticlepeer-review

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Food Science