Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture

Thilo Hofmann; Gregory Victor Lowry; Subhasis Ghoshal; Nathalie Tufenkji; Davide Brambilla; John Robert Dutcher; Leanne M. Gilbertson; Juan Pablo Giraldo; Joseph Matthew Kinsella; Markita Patricia Landry; Wess Lovell; Rafik Naccache; Mathews Paret; Joel Alexander Pedersen; Jason Michael Unrine; Jason Christopher White; Kevin James Wilkinson

doi:10.1038/s43016-020-0110-1

Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture

Thilo Hofmann, Gregory Victor Lowry, Subhasis Ghoshal, Nathalie Tufenkji, Davide Brambilla, John Robert Dutcher, Leanne M. Gilbertson, Juan Pablo Giraldo, Joseph Matthew Kinsella, Markita Patricia Landry, Wess Lovell, Rafik Naccache, Mathews Paret, Joel Alexander Pedersen, Jason Michael Unrine, Jason Christopher White, Kevin James Wilkinson

Research output: Contribution to journal › Review article › peer-review

348 Scopus citations

Abstract

Nanotechnology offers potential solutions for sustainable agriculture, including increasing nutrient utilization efficiency, improving the efficacy of pest management, mitigating the impacts of climate change, and reducing adverse environmental impacts of agricultural food production. Many promising nanotechnologies have been proposed and evaluated at different scales, but several barriers to implementation must be addressed for technology to be adopted, including efficient delivery at field scale, regulatory and safety concerns, and consumer acceptance. Here we explore these barriers, and rank technology readiness and potential impacts of a wide range of agricultural applications of nanotechnology. We propose pathways to overcome these barriers and develop effective, safe and acceptable nanotechnologies for agriculture.

Original language	English
Pages (from-to)	416-425
Number of pages	10
Journal	Nature Food
Volume	1
Issue number	7
DOIs	https://doi.org/10.1038/s43016-020-0110-1
State	Published - Jul 2020

Bibliographical note

Publisher Copyright:
© 2020, Springer Nature Limited.

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Agronomy and Crop Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1038/s43016-020-0110-1

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Hofmann, T., Lowry, G. V., Ghoshal, S., Tufenkji, N., Brambilla, D., Dutcher, J. R., Gilbertson, L. M., Giraldo, J. P., Kinsella, J. M., Landry, M. P., Lovell, W., Naccache, R., Paret, M., Pedersen, J. A., Unrine, J. M., White, J. C., & Wilkinson, K. J. (2020). Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture. Nature Food, 1(7), 416-425. https://doi.org/10.1038/s43016-020-0110-1

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abstract = "Nanotechnology offers potential solutions for sustainable agriculture, including increasing nutrient utilization efficiency, improving the efficacy of pest management, mitigating the impacts of climate change, and reducing adverse environmental impacts of agricultural food production. Many promising nanotechnologies have been proposed and evaluated at different scales, but several barriers to implementation must be addressed for technology to be adopted, including efficient delivery at field scale, regulatory and safety concerns, and consumer acceptance. Here we explore these barriers, and rank technology readiness and potential impacts of a wide range of agricultural applications of nanotechnology. We propose pathways to overcome these barriers and develop effective, safe and acceptable nanotechnologies for agriculture.",

author = "Thilo Hofmann and Lowry, {Gregory Victor} and Subhasis Ghoshal and Nathalie Tufenkji and Davide Brambilla and Dutcher, {John Robert} and Gilbertson, {Leanne M.} and Giraldo, {Juan Pablo} and Kinsella, {Joseph Matthew} and Landry, {Markita Patricia} and Wess Lovell and Rafik Naccache and Mathews Paret and Pedersen, {Joel Alexander} and Unrine, {Jason Michael} and White, {Jason Christopher} and Wilkinson, {Kevin James}",

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doi = "10.1038/s43016-020-0110-1",

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Hofmann, T, Lowry, GV, Ghoshal, S, Tufenkji, N, Brambilla, D, Dutcher, JR, Gilbertson, LM, Giraldo, JP, Kinsella, JM, Landry, MP, Lovell, W, Naccache, R, Paret, M, Pedersen, JA, Unrine, JM, White, JC & Wilkinson, KJ 2020, 'Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture', Nature Food, vol. 1, no. 7, pp. 416-425. https://doi.org/10.1038/s43016-020-0110-1

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AU - Hofmann, Thilo

AU - Lowry, Gregory Victor

AU - Ghoshal, Subhasis

AU - Tufenkji, Nathalie

AU - Brambilla, Davide

AU - Dutcher, John Robert

AU - Gilbertson, Leanne M.

AU - Giraldo, Juan Pablo

AU - Kinsella, Joseph Matthew

AU - Landry, Markita Patricia

AU - Lovell, Wess

AU - Naccache, Rafik

AU - Paret, Mathews

AU - Pedersen, Joel Alexander

AU - Unrine, Jason Michael

AU - White, Jason Christopher

AU - Wilkinson, Kevin James

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N2 - Nanotechnology offers potential solutions for sustainable agriculture, including increasing nutrient utilization efficiency, improving the efficacy of pest management, mitigating the impacts of climate change, and reducing adverse environmental impacts of agricultural food production. Many promising nanotechnologies have been proposed and evaluated at different scales, but several barriers to implementation must be addressed for technology to be adopted, including efficient delivery at field scale, regulatory and safety concerns, and consumer acceptance. Here we explore these barriers, and rank technology readiness and potential impacts of a wide range of agricultural applications of nanotechnology. We propose pathways to overcome these barriers and develop effective, safe and acceptable nanotechnologies for agriculture.

AB - Nanotechnology offers potential solutions for sustainable agriculture, including increasing nutrient utilization efficiency, improving the efficacy of pest management, mitigating the impacts of climate change, and reducing adverse environmental impacts of agricultural food production. Many promising nanotechnologies have been proposed and evaluated at different scales, but several barriers to implementation must be addressed for technology to be adopted, including efficient delivery at field scale, regulatory and safety concerns, and consumer acceptance. Here we explore these barriers, and rank technology readiness and potential impacts of a wide range of agricultural applications of nanotechnology. We propose pathways to overcome these barriers and develop effective, safe and acceptable nanotechnologies for agriculture.

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Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture

Abstract

Bibliographical note

ASJC Scopus subject areas

UN SDGs

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