Textural attributes of pork longissimus muscle injected with marbling-like emulsified lipids

Li Zhen Ma, You Ling Xiong

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Fingerprint

Dive into the research topics of 'Textural attributes of pork longissimus muscle injected with marbling-like emulsified lipids'. Together they form a unique fingerprint.

Food Science