Fingerprint
Dive into the research topics of 'The effect of pH, thiol reagent and time on properties of urea-induced whey protein gels'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The effect of pH, thiol reagent and time on properties of urea-induced whey protein gels
Y. L. Xiong, J. E. Kinsella
Research output: Contribution to journal › Article › peer-review