The emergence of antibiotic resistance in poultry farms

Issmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma, Gireesh Rajashekara

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT, VOL 1: SAFETY, QUALITY AND SUSTAINABILITY
Pages	67-85
Volume	13
DOIs	https://doi.org/10.19103/AS.2016.0010.05
State	Published - 2017

Name	Burleigh Dodds Series in Agricultural Science

Access to Document

@inbook{727829587ea144a084ffdb5fe70aaecf,

title = "The emergence of antibiotic resistance in poultry farms",

author = "Kassem, {Issmat I.} and Helmy, {Yosra A.} and Kashoma, {Isaac P.} and Gireesh Rajashekara",

year = "2017",

doi = "10.19103/AS.2016.0010.05",

language = "English",

isbn = "978-1-78676-064-7",

volume = "13",

series = "Burleigh Dodds Series in Agricultural Science",

pages = "67--85",

booktitle = "ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT, VOL 1: SAFETY, QUALITY AND SUSTAINABILITY",

}

The emergence of antibiotic resistance in poultry farms. / Kassem, Issmat I.; Helmy, Yosra A.; Kashoma, Isaac P. et al.
ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT, VOL 1: SAFETY, QUALITY AND SUSTAINABILITY. Vol. 13 2017. p. 67-85 (Burleigh Dodds Series in Agricultural Science).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The emergence of antibiotic resistance in poultry farms

AU - Kassem, Issmat I.

AU - Helmy, Yosra A.

AU - Kashoma, Isaac P.

AU - Rajashekara, Gireesh

PY - 2017

Y1 - 2017

U2 - 10.19103/AS.2016.0010.05

DO - 10.19103/AS.2016.0010.05

M3 - Chapter

SN - 978-1-78676-064-7

VL - 13

T3 - Burleigh Dodds Series in Agricultural Science

SP - 67

EP - 85

BT - ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT, VOL 1: SAFETY, QUALITY AND SUSTAINABILITY

ER -