Abstract
The food processing industry has an enormous impact on the U.S. economy with the sum of direct, indirect, and induced effects giving a total industry output greater than $1.8 trillion.
| Original language | English |
|---|---|
| Pages | 65-68 |
| Number of pages | 4 |
| Volume | 50 |
| No | 10 |
| Specialist publication | Food Technology |
| State | Published - Oct 1996 |
ASJC Scopus subject areas
- Food Science
- Chemistry (all)
- Industrial and Manufacturing Engineering