Abstract
The food processing industry has an enormous impact on the U.S. economy with the sum of direct, indirect, and induced effects giving a total industry output greater than $1.8 trillion.
| Original language | English |
|---|---|
| Pages (from-to) | 65-68 |
| Number of pages | 4 |
| Journal | Food Technology |
| Volume | 50 |
| Issue number | 10 |
| State | Published - Oct 1996 |
ASJC Scopus subject areas
- Food Science
- General Chemistry
- Industrial and Manufacturing Engineering
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