Thermal Aggregation of β-Lactoglobulin: Effect of pH, Ionic Environment, and Thiol Reagent

Youling L. Xiong, Karl A. Dawson, Liping Wan

Research output: Contribution to journalArticlepeer-review

112 Scopus citations

Fingerprint

Dive into the research topics of 'Thermal Aggregation of β-Lactoglobulin: Effect of pH, Ionic Environment, and Thiol Reagent'. Together they form a unique fingerprint.

Food Science