Agricultural and Biological Sciences
Cell Suspension Culture
50%
Disease Resistance
50%
Elicitor
100%
Environmental Hazard
50%
Flavonoid
100%
Gene
100%
Gene Activation
50%
Model
50%
Parsley
50%
Petroselinum Crispum
50%
Plant Defense
100%
Plant Protection
50%
Plant-Based Food
50%
Secondary Metabolite
50%
Biochemistry, Genetics and Molecular Biology
Cell Suspension Culture
33%
Defense Response
33%
Flavonoid
66%
Gene
100%
Gene Activation
33%
Light
100%
Petroselinum
33%
Plant Defense
100%
Plant-Based Food
66%
Secondary Metabolite
33%
Stress
33%
Synthesis
100%
Transcription
100%
Immunology and Microbiology
Gene
100%
Gene Activation
33%
Light
100%
Petroselinum
33%
Plant-Based Food
100%
Secondary Metabolite
33%
Stress
33%
Suspension Cell Culture
33%
Synthesis
100%
Pharmacology, Toxicology and Pharmaceutical Science
Cell Suspension Culture
33%
Disease Resistance
33%
Flavonoid
66%
Furocoumarin
66%
Petroselinum
33%
Plant-Based Food
100%
Ultraviolet Irradiation
33%
Ultraviolet Radiation
100%
Food Science
Flavonoid
66%
Parsley
33%
Plant-Based Food
100%