Transgenic soya bean seeds accumulating β-carotene exhibit the collateral enhancements of oleate and protein content traits

Monica A. Schmidt, Wayne A. Parrott, David F. Hildebrand, R. Howard Berg, Amanda Cooksey, Ken Pendarvis, Yonghua He, Fiona Mccarthy, Eliot M. Herman

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Agricultural and Biological Sciences

Food Science

Biochemistry, Genetics and Molecular Biology