Understanding starch utilization in the small intestine of cattle

Research output: Contribution to journalArticlepeer-review

46 Scopus citations

Abstract

Ruminants possess the capacity to digest very large amounts of starch. However, in many cases diets approach 60% starch and even small inefficiencies present opportunities for energetic losses. Ruminal starch digestion is typically 75-80% of starch intake. On average, 35-60% of starch entering the small intestine is degraded. Of the fraction that escapes small-intestinal digestion, 35-50% is degraded in the large intestine. The low digestibility in the large intestine and the inability to reclaim microbial cells imposes a large toll on post-ruminal digestive efficiency. Therefore, digestibility in the small intestine must be optimized. The process of starch assimilation in the ruminant is complex and remains an avenue by which increases in production efficiency can be gained. A more thorough description of these processes is needed before we can accurately predict digestion occurring in the small intestine and formulate diets to optimize site of starch digestion.

Original languageEnglish
Pages (from-to)915-922
Number of pages8
JournalAsian-Australasian Journal of Animal Sciences
Volume22
Issue number7
DOIs
StatePublished - 2009

Keywords

  • Amylase
  • Bovine
  • Digestion
  • Enzyme
  • Intestine
  • Starch

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • General Engineering

Fingerprint

Dive into the research topics of 'Understanding starch utilization in the small intestine of cattle'. Together they form a unique fingerprint.

Cite this