Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens

Bing Liu; J. Jiang; Gang Lin; Dongyou Yu; Youling L. Xiong

doi:10.1016/j.foodres.2019.108575

Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens

Bing Liu, J. Jiang, Gang Lin, Dongyou Yu, Youling L. Xiong

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Abstract

This study investigated the impact of organic trace minerals (OTM: Fe, Cu, Mn, and Zn proteinates premix) and Se-yeast (0.25 mg/kg) as a feed supplement versus inorganic forms of the same minerals (sulfated) on the enzymatic (GPX, CAT, SOD), oxidative, and physicochemical properties of fresh breast muscle from 68-week old hens during storage (4 °C) for 0, 2, 4 and 6 days. OTM with Se-yeast was more effective than sulfated minerals or selenite for enriching meat with Zn, Se and vitamin E (P < .05). At only one-third of the full inorganic mineral supplementation level, OTM with Se-yeast still induced higher GPX activity and greater inhibition of lipid (58% less TBARS) and protein (24% less sulfhydryl loss) oxidation. The organic mineral treatments significantly decreased drip loss and improved color stability of meat when compared with inorganic mineral supplements. Enhanced muscle cellular antioxidant enzymatic activity by the mineral co-factors was plausibly implicated in the protection.

Original language	English
Article number	108575
Journal	Food Research International
Volume	125
DOIs	https://doi.org/10.1016/j.foodres.2019.108575
State	Published - Nov 2019

Bibliographical note

Publisher Copyright:
© 2019 Elsevier Ltd

Funding

This work is supported by the National Key R&D Program of China (grant No. 2018YFD0401203 ), Alltech Inc. , Lexington, KY, USA (grant No. 17-AACJ-11036 ) and the open project program of State Key Laboratory of Food Science and Technology, Jiangnan University (grant No. SKLF-KF-201711 ). This work is supported by the National Key R&D Program of China (grant No. 2018YFD0401203), Alltech Inc., Lexington, KY, USA (grant No. 17-AACJ-11036) and the open project program of State Key Laboratory of Food Science and Technology, Jiangnan University (grant No. SKLF-KF-201711).

Funders	Funder number
Alltech Inc
National Key Research and Development Program of China
Alltech	17-AACJ-11036
Jiangnan University	SKLF-KF-201711
State Key Laboratory of Food Science and Technology
National Key Research and Development Program of China	2018YFD0401203

Keywords

Antioxidant enzymes
Drip loss
Lipid and protein oxidation
Selenium
Trace minerals

ASJC Scopus subject areas

Food Science

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10.1016/j.foodres.2019.108575

Cite this

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title = "Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens",

abstract = "This study investigated the impact of organic trace minerals (OTM: Fe, Cu, Mn, and Zn proteinates premix) and Se-yeast (0.25 mg/kg) as a feed supplement versus inorganic forms of the same minerals (sulfated) on the enzymatic (GPX, CAT, SOD), oxidative, and physicochemical properties of fresh breast muscle from 68-week old hens during storage (4 °C) for 0, 2, 4 and 6 days. OTM with Se-yeast was more effective than sulfated minerals or selenite for enriching meat with Zn, Se and vitamin E (P < .05). At only one-third of the full inorganic mineral supplementation level, OTM with Se-yeast still induced higher GPX activity and greater inhibition of lipid (58% less TBARS) and protein (24% less sulfhydryl loss) oxidation. The organic mineral treatments significantly decreased drip loss and improved color stability of meat when compared with inorganic mineral supplements. Enhanced muscle cellular antioxidant enzymatic activity by the mineral co-factors was plausibly implicated in the protection.",

keywords = "Antioxidant enzymes, Drip loss, Lipid and protein oxidation, Selenium, Trace minerals",

author = "Bing Liu and J. Jiang and Gang Lin and Dongyou Yu and Xiong, {Youling L.}",

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AU - Jiang, J.

AU - Lin, Gang

AU - Yu, Dongyou

AU - Xiong, Youling L.

PY - 2019/11

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KW - Drip loss

KW - Lipid and protein oxidation

KW - Selenium

KW - Trace minerals

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Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens

Abstract

Bibliographical note

Funding

Keywords

ASJC Scopus subject areas

Access to Document

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