Fingerprint
Dive into the research topics of 'Utilization of FTIR and Machine Learning for Evaluating Gluten-Free Bread Contaminated with Wheat Flour'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Utilization of FTIR and Machine Learning for Evaluating Gluten-Free Bread Contaminated with Wheat Flour
Akinbode A. Adedeji, Abuchi Okeke, Ahmed M. Rady
Research output: Contribution to journal › Article › peer-review
5
Scopus
citations