Variations in the C and G content in preparations of crab d(A-T) polymer

Michel Simon; Isao Ohki; Huei Che Chang; Kristine Lohr; M. Laskowski

doi:10.1016/0005-2787(70)90639-8

Variations in the C and G content in preparations of crab d(A-T) polymer

Michel Simon
, Isao Ohki
, Huei Che Chang
, Kristine Lohr
, M. Laskowski

Internal Medicine

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Original language	English
Pages (from-to)	253-255
Number of pages	3
Journal	BBA Section Nucleic Acids And Protein Synthesis
Volume	224
Issue number	1
DOIs	https://doi.org/10.1016/0005-2787(70)90639-8
State	Published - Nov 12 1970

ASJC Scopus subject areas

General Medicine

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author = "Michel Simon and Isao Ohki and Chang, \{Huei Che\} and Kristine Lohr and M. Laskowski",

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AU - Simon, Michel

AU - Ohki, Isao

AU - Chang, Huei Che

AU - Lohr, Kristine

AU - Laskowski, M.

PY - 1970/11/12

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JO - BBA Section Nucleic Acids And Protein Synthesis

JF - BBA Section Nucleic Acids And Protein Synthesis

IS - 1

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Variations in the C and G content in preparations of crab d(A-T) polymer

ASJC Scopus subject areas

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