Abstract
Many of the seminal papers in preference handling have used food preferences as motivating examples for their work; for example (Boutilier et al. 2004; Chomicki 2002). As foodies, the authors find this particularly motivating. While we think that there is both research and commercial potential in preference-based software for restaurants, we believe that serious application of the MPREF community's technology to the problem of personal preference-driven presentation of menus, seating, etc., will require significant further innovation. We broadly survey the current use of preferences in making the dining-out experience more enjoyable, and we look at the states of the art for preference representation and reasoning, and for restaurant software. We illustrate some of our points with a short story.
| Original language | English |
|---|---|
| Title of host publication | Multidisciplinary Workshop on Advances in Preference Handling - Papers Presented at the 28th AAAI Conference on Artificial Intelligence, Technical Report |
| Pages | 43-48 |
| Number of pages | 6 |
| ISBN (Electronic) | 9781577356714 |
| State | Published - 2014 |
| Event | 28th AAAI Conference on Artificial Intelligence, AAAI 2014 - Quebec City, Canada Duration: Jul 28 2014 → … |
Publication series
| Name | AAAI Workshop - Technical Report |
|---|---|
| Volume | WS-14-10 |
Conference
| Conference | 28th AAAI Conference on Artificial Intelligence, AAAI 2014 |
|---|---|
| Country/Territory | Canada |
| City | Quebec City |
| Period | 7/28/14 → … |
Bibliographical note
Publisher Copyright:© Copyright 2014, Association for the Advancement of Artificial Intelligence (www.aaai.org). All rights reserved.
ASJC Scopus subject areas
- General Engineering