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Whole Grain Foods and Heart Disease Risk
James W. Anderson
, Tammy J. Hanna
, Xuejun Peng
, Richard J. Kryscio
Dr. Bing Zhang Department of Statistics
Biostatistics
Research output
:
Contribution to journal
›
Article
›
peer-review
217
Scopus citations
Overview
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Food Science
Dietary Fiber
100%
Whole Grain Food
100%
Micronutrient
33%
Fruit Vegetable
33%
Antioxidant
33%
Saturated Fat
33%
Fat Intake
33%
Fruit Intake
33%
Vegetable Intake
33%
Whole-grain Cereals
33%
Fiber-rich Foods
33%