| Original language | American English |
|---|---|
| Title of host publication | Critical Thinking About Sources Cookbook |
| Editors | S.E. Morris |
| Place of Publication | Chicago |
| Publisher | Association of College and Research Libraries |
| State | Published - 2020 |
Yams and Sweet Potatoes, Jams and Jellies, Bananas and Plantains- how can you tell them apart? Differentiating between popular and scholarly sources
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review