Objetivos de desarrollo sostenible de las Naciones Unidas
En 2015, los estados miembros de las Naciones Unidas acordaron 17 Objetivos de desarrollo sostenible (ODS) globales para erradicar la pobreza, proteger el planeta y garantizar la prosperidad para todos. Nuestro trabajo contribuye al logro de los siguientes ODS:
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No poverty -
Zero hunger -
Good health and well being -
Quality education -
Gender equality -
Affordable and clean energy -
Decent work and economic growth -
Sustainable cities and communities -
Responsible consumption and production
Huella digital
Colaboraciones y áreas de investigación principales de los últimos cinco años
Perfiles
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Makenzie Barr-Porter, Ph.D.
- Dietetics and Human Nutrition - Associate Professor, Director of Undergraduate Certificate, Food Systems and Hunger Studies
- Martin-Gatton College of Agriculture, Food, and Environment - Director of the Food as Health Alliance
- Cancer Prevention and Control Research Program - Member
- Diabetes & Obesity Research Priority Area
- Markey Cancer Center / Cancer Research Priority Initiative - Member
Persona
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Dawn Brewer, Ph.D.
- Dietetics and Human Nutrition - Associate Professor, Director of Graduate Studies, Nutrition and Food Systems
- Cardiovascular Research Priority Area
- Center for Appalachian Research in Environmental Sciences (UK-CARES)
- Diabetes & Obesity Research Priority Area
Persona
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RayeCarol Cavender, Ph.D.
- Retailing & Tourism Management - Associate Professor, Director of Undergraduate Studies, Merchandising, Apparel, and Textiles
- Dietetics and Human Nutrition - Director of Undergraduate Studies, Hospitality Management and Tourism
- UNITE Research Priority Area
Persona
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Stepped Care Model for Improved Engagement and Health Outcomes Among Medicaid Adults with Hypertension
Gustafson, A. (PI), Bush, J. (CoI) & McQuerry, K. (CoI)
7/1/25 → 6/30/26
Proyecto: Research project
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Investigating the Role of Potatoes in Boosting Vegetable Enjoyment and Consumption Among Adolescents and Emerging Adults
Maksi, S. (PI) & Stephenson, T. (CoI)
Alliance for Potato Research and Education (APRE)
7/1/25 → 7/30/27
Proyecto: Research project
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NOURISH Kentucky
Barr-Porter, M. (PI) & Luecking, C. (CoI)
3/1/25 → 12/31/26
Proyecto: Research project
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College Student Perceptions of a Pilot Cooking and Nutrition Education Workshop Through the Lens of the Social Cognitive Theory: A Qualitative Study
Watras, E., Sullivan, A., Harrington, E., Therrien-Genest, M., Yerxa, K., Barr-Porter, M. & McNamara, J., feb 2026, En: American Journal of Lifestyle Medicine. 20, 2, p. 265-276 12 p.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Developing a Community-Driven, Locally Sourced Medically Tailored Meal Model: A Pilot Linking Healthcare, Farmers, and Patients
Brown, J., Potter, A., Forman, L., Rossi, J., Cason, A., Mayfield, C. & Gustafson, A., feb 2026, En: Nutrients. 18, 4, 589.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Feeding the Family—A Food Is Medicine Intervention: Preliminary Baseline Results of Clinical Data from Caregivers and Children
Drucker, G., Mayfield, C., Steeves, E. A., Maksi, S., Underwood, T., Brown, J., Frick, M. & Gustafson, A., ene 2026, En: Nutrients. 18, 2, 354.Producción científica: Article › revisión exhaustiva
Acceso abierto
Premios
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Dean Don Felker Family Resource Management Award
Norman-Burgdolf, H. (Recipient), 2021
Premio: Honorary award
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Dean Don Felker Family Resource Management Award
Luecking, C. (Recipient), 2021
Premio: Honorary award