Proyectos por año
Perfil personal
Research Interests
My research program is in two main areas: AI applications in food systems - nondestructive testing methods development for foods, application of sensor data and machine learning to predict food quality and classify them on the basis of safety and quality; and sustainable food processing - alternative grains/proteins, food waste valorization, molecular modeling in food systems, and extrusion technology for value addition.
Cuantificación de educación / académica
Business Administration, MBA, None
ago 2019 → may 6 2022
Fecha de beca: may 6 2022
Food Engineering, Bachelor of Technology, Design of Controlled Environment Chamber for Malt Production, Ladoke Akintola University of Technology
sept 1990 → jul 1995
Fecha de beca: abr 22 1997
Doctor of Philosophy, McGill University
2010
Master of Science, McGill University
2005
Master of Science, University Of Ibadan
2000
Experiencia relacionada con los ODS de las Naciones Unidas
En 2015, los estados miembros de las Naciones Unidas acordaron 17 Objetivos de Desarrollo Sostenible (ODS) para erradicar la pobreza, proteger el planeta y garantizar la prosperidad para todos. El trabajo de esta persona contribuye al logro de los siguientes ODS:
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No poverty -
Zero hunger -
Good health and well being -
Affordable and clean energy -
Decent work and economic growth -
Sustainable cities and communities -
Responsible consumption and production
Huella digital
Profundizar en los temas de investigación en los que Akinbode A. Adedeji está activo. Estas etiquetas de temas provienen de las obras de esta persona. Juntos, forma una huella digital única.
- 1 Perfiles similares
Colaboraciones y áreas de investigación principales de los últimos cinco años
Colaboración externa reciente a nivel de país/territorio. Para consultar los detalles, haga clic en los puntos o
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Artificially Induced Abiotic Stress to Reduce Germination Time in Malt Production
A. Adedeji, A. (PI), Barzee, T. (CoI), Bettenhausen, H. M. (CoI) & Schendel, R. (CoI)
National Institute of Food and Agriculture
8/15/26 → 8/14/29
Proyecto: Research project
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Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM
A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)
National Institute of Food and Agriculture
2/15/25 → 2/14/30
Proyecto: Research project
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Participant Support - Developing Future Leaders in Agriculture: Bridging the Gap Between AI and AgriFood Science Education in United States URM
A. Adedeji, A. (PI), Adedokun, O. (CoI), Priyesh, P. (CoI) & Silvestri, S. (CoI)
National Institute of Food and Agriculture
2/15/25 → 2/14/30
Proyecto: Research project
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Development of Novel and Sustainable Cell-Cultivated Foods Through Additive Biomanufacturing
Barzee, T. (PI), A. Adedeji, A. (CoI) & Schendel, R. (CoI)
National Institute of Food and Agriculture
8/1/23 → 7/31/26
Proyecto: Research project
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Prediction of Key Food Industry Functional Traits of Formulated Ingredients Using Underutilized Dryland Cereals and Pulses Based on Nutritional, Compositional and Functional Data Analysis/Modelling
A. Adedeji, A. (PI)
Foundation for Food and Agriculture Research
3/1/23 → 7/31/24
Proyecto: Research project
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Advances in Hyperspectral Image Reconstruction From RGB Images for Food Quality Evaluation
Oloyede, A. A. & Adedeji, A. A., sept 2026, En: Journal of Food Science. 91, 9, e71506.Producción científica: Review article › revisión exhaustiva
Acceso abierto -
Evaluation of Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Machine Learning for Rapid Detection and Quantification of Cross-Contamination of Gluten Sources in Gluten-Free Flours
Okeke, A. G., Oloyede, A. A. & Adedeji, A. A., ago 2026, En: Processes. 14, 15, 15 p., 2443.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Food Applications, Composition, and Sustainability Trade-Offs of Bourbon Distillers’ Spent Grain: A Critical Review
Olanrewaju, T., Schendel, R., Barzee, T. & Adedeji, A., ago 10 2026, En: Journal of Food Science. 91, 8, 19 p., e71324.Producción científica: Review article › revisión exhaustiva
Acceso abierto -
Integration of Hyperspectral Imaging and Machine Learning for Detection of Gluten Source Contamination in Gluten-Free Products
Oloyede, A. A., Dvorak, J. & Adedeji, A. A., sept 2026, En: Food Analytical Methods. 19, 9, 17 p., 245.Producción científica: Article › revisión exhaustiva
2 Citas (Scopus) -
Proso Millet Cultivar Effects on Rheology of Dough and Quality Characteristics of Gluten-Free Breads
Singh, M. & Adedeji, A. A., may 2026, En: Foods. 15, 10, 1711.Producción científica: Article › revisión exhaustiva
Acceso abierto
Premios
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MG-CAFE Prestigious Research Paper Award for 2022
A. Adedeji, A. (Recipient), sept 2023
Premio: Honorary award
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Tanner Award - IFT Journal Citation Recognition
A. Adedeji, A. (Recipient), jul 15 2024
Premio: Honorary award
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Journal of Food Science (Journal)
A. Adedeji, A. (Member of editorial board)
sept 2024Actividad: Editorial work
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International Journal of Food Science and Agriculture (Journal)
A. Adedeji, A. (Editor in chief)
mar 2025Actividad: Editorial work
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Florida A and M University (External organization)
A. Adedeji, A. (Member)
2015Actividad: Membership of board
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Journal of the ASABE (Journal)
A. Adedeji, A. (Member of editorial board)
ago 2015Actividad: Editorial work