!!Projects per year
Perfil personal
Cuantificación de educación / académica
Master of Arts, University Of Kentucky
2012
Keywords
- S Agriculture (General)
- LD Individual institutions (United States)
Experiencia relacionada con los ODS de las Naciones Unidas
En 2015, los estados miembros de las Naciones Unidas acordaron 17 Objetivos de Desarrollo Sostenible (ODS) para erradicar la pobreza, proteger el planeta y garantizar la prosperidad para todos. El trabajo de esta persona contribuye al logro de los siguientes ODS:
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Zero hunger
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Good health and well being
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Quality education
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Decent work and economic growth
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Industry innovation and infrastructure
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Sustainable cities and communities
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Responsible consumption and production
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Peace justice and strong institutions
Huella digital
- 1 Perfiles similares
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Marketing for All 3.0: Marketing and Branding Academy
Wolff, B. (PI), Columbia, S. (CoI), Spencer, E. (CoI), Stevens, C. (CoI) & Woods, T. (CoI)
1/31/25 → 9/29/27
Proyecto: Research project
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UKCCD-Kentucky Horticulture Council Fellowship
Wolff, B. (PI)
4/1/24 → 10/31/24
Proyecto: Research project
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Real Problems in Risk Management for Specialty Crops and Cut Flowers
Sheffield, A. (PI), Wolff, B. (CoI) & Woods, T. (CoI)
4/1/26 → 8/31/27
Proyecto: Research project
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Direct Market Training for Kentucky Meat, Egg, and Protein Producers
Wolff, B. (PI), Burdine, K. (CoI), Rentfrow, G. (CoI) & Stevens, C. (CoI)
Agricultural Marketing Service
3/1/26 → 2/29/28
Proyecto: Research project
Producción científica
- 2 Chapter
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Food Insecurity and Obesity in Rural America: The Paradox of the Modern Agrifood System
Tanaka, K., Mooney, P. & Wolff, B., 2014, Rural America in a Globalizing World: Problems and Prospects for the 2010s. Bailey, C., Jensen, L. & Ransom, E. (eds.). West Virginia University Press, p. 642-660 (Rural Studies Series).Producción científica: Chapter › revisión exhaustiva
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Who’s Hungry? Understanding Food Insecurity in the U.S.
Tanaka, K., Mooney, P. & Wolff, B., 2014, Understanding Diversity: Celebrating Difference, Challenging Inequality. Renzetti, C. & Bergen, R. (eds.). p. 242-260Producción científica: Chapter › revisión exhaustiva