Perfil personal
Cuantificación de educación / académica
Doctor of Philosophy, University Of West Virginia C Of Gr St
2018
Bachelor of Science, University Of West Virginia C Of Gr St
2014
Experiencia relacionada con los ODS de las Naciones Unidas
En 2015, los estados miembros de las Naciones Unidas acordaron 17 Objetivos de Desarrollo Sostenible (ODS) para erradicar la pobreza, proteger el planeta y garantizar la prosperidad para todos. El trabajo de esta persona contribuye al logro de los siguientes ODS:
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Zero hunger -
Good health and well being
Huella digital
- 1 Perfiles similares
Colaboraciones y áreas de investigación principales de los últimos cinco años
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NOURISH Kentucky
Barr-Porter, M. (PI) & Luecking, C. (CoI)
3/1/25 → 12/31/26
Proyecto: Research project
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Food Waste & Loss Program - SARE Supplement: Waste Not, Want Not- Kentucky Feeding Network
Brewer, D. (PI), Barr-Porter, M. (CoI), Potter, A. (CoI) & Stephenson, T. (CoI)
10/1/24 → 8/31/27
Proyecto: Research project
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Laurel Harvest: Helping Appalachia Restore A Vibrant Food Environment For Self Sufficiency Together
Barr-Porter, M. (PI), Brewer, D. (CoI), Luecking, C. (CoI), Potter, A. (CoI), Slone, S. (CoI) & Swanson, M. (Former CoI)
National Institute of Food and Agriculture
3/1/22 → 2/28/27
Proyecto: Research project
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Addressing Intergenerational Obesity and Promoting Healthy Eating and Physical Activity Among Individuals Living with Diabetes in Appalachia Kentucky
Barr-Porter, M. (PI), Duncan, M. (CoI), Harlow, B. (CoI) & Norman-Burgdolf, H. (CoI)
University of Texas Medical Branch at Galveston
8/1/25 → 2/27/26
Proyecto: Research project
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Older Adults Using Social Support to Improve Self-Care (OASIS): Adaption, Implementation, and Feasibility of Peer Support for Older Adults with T2DM in Appalachia
Smalls, B. (PI), Barr-Porter, M. (CoI), Douthitt, K. (CoI), McLouth, C. (CoI) & Kruse-Diehr, A. (Former CoI)
National Institute Diabetes & Digestive & Kidney
4/1/23 → 7/31/25
Proyecto: Research project
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College Student Perceptions of a Pilot Cooking and Nutrition Education Workshop Through the Lens of the Social Cognitive Theory: A Qualitative Study
Watras, E., Sullivan, A., Harrington, E., Therrien-Genest, M., Yerxa, K., Barr-Porter, M. & McNamara, J., feb 2026, En: American Journal of Lifestyle Medicine. 20, 2, p. 265-276 12 p.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Body Mass Index, Sleep, and Food Insecurity Predict Prevalence of Anxiety and Depression in College Students
Barr-Porter, M., Sullivan, A. & McNamara, J., 2025, (Accepted/In press) En: American Journal of Lifestyle Medicine. 15598276251339613.Producción científica: Article › revisión exhaustiva
Acceso abierto2 Citas (Scopus) -
Community-Engaged Approach to Improve Food Access and Consumption of Fruits and Vegetables in a Rural Appalachian Community
Luecking, C. T., Barr-Porter, M., Brewer, D. & Cardarelli, K. M., feb 2025, En: Nutrients. 17, 3, 431.Producción científica: Article › revisión exhaustiva
Acceso abierto -
Leveraging Cooperative Extension Services as a population health approach to reduce health disparities
Norman-Burgdolf, H., Barr, M., Lacy, M. E. & Smalls, B. L., ene 1 2025, En: Journal of Rural Health. 41, 1, e12853.Producción científica: Comment/debate
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Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study
Anderson Steeves, E., Gillespie, R., DeWitt, E., Barr, M., Cox, B., Hudson, T., Haynes-Maslow, L., Trude, A. C. B. & Gustafson, A., 2024, En: Ecology of Food and Nutrition. 63, 5, p. 585-604 20 p.Producción científica: Article › revisión exhaustiva
1 Cita (Scopus)